日前,由五粮液风味科学国际联合实验室研究团队何张兰、郑佳等撰写的科技论文"Tandem Solid-phase Extraction Columns for Simultaneous Aroma Extraction and Fractionation of Wuliangye and Other Baijiu"(《串联固相萃取柱用于同时萃取和分馏五粮液及其他白酒》),在Molecules(《分子》)杂...